Bacon Omelette

What to Do

1. Grab a bowl. Crack in the eggs. Add a good pinch of salt and pepper. Beat it all up with a fork until it looks mixed.
2. Heat up your frying pan over medium heat. Drop in the bacon. Cook until it looks crispy. I usually like mine a little browned. Take the bacon out. If there’s a lot of bacon fat, you can scoop some out but leave a little in the pan.
3. Pour the eggs into that same pan. Give the pan a little shake so they spread out. Let it sit for about 1 minute, just so the bottom sets.
4. Sprinkle the cooked bacon back on top. If you want, add shredded cheese too. Cook for another 1 to 2 minutes. You can use a spatula to lift the edge and let some raw egg slide underneath so it cooks up soft and fluffy.
5. Once the eggs are mostly set (not too runny), fold the omelette in half. I just use the spatula and flip one side over. Give it another 30 seconds if you want it cooked more, then slide it onto a plate.

That’s it. Eat it hot!